Food Safety Thermometer offers both surface and internal temperature readings in one portable convenient unit
HACCP Compliant surface and internal temperature
Instantly check the surface temperature of food with the single push of a button using infrared technology
Built-in bright white flashlight helps illuminate the surface being measured
When regulations demand compliance to internal temperature such as with prepared meats, fish, or poultry, simply fold the penetration probe out to any angle, and read internal temperature on the large backlit LCD display
Programmable high and low alarms enable easy spot-checks for food safety
P65 waterproof housing stands up to the rigors of food service and helps your establishment meet HACCP and FDA’s Food Safety requirements
Comes complete with clear instructions and 2 x AAA batteries
Certified NIST model available
Weight: 4 oz (105 g)
Penetration probe
Dimensions 3"
Ranges from -40 – 536°F (-40 – 280°C)
Resolution 0.1
Accuracy ±3.6°F (2°C) below freezing, ±1.8°F (1°C) for all other temperatures
IR thermometer
Dimensions 5 ½ x 1 ½ x ¾” (140 x 38 x 19 mm)
Ranges from -40 – 392°F (-40 – 200°C)
Resolution 0.1
Accuracy ±5.4°F (3°C) from -40 – 20°C, ±1.8°F (1°C) for all other temperatures