• Designed specifically for precise wine analysis. pH electrode with CPS™ technology is ideal for pH measurements in wine and must. With an optional ORP electrode, the meter can also measure ORP (resolution up to 0.1 mV).
• Dedicated 3.00 pH buffer for calibration in the wine pH range.
• Clog-resistant electrode.
• Exclusive pH Calibration Check™.
• Electrode condition monitoring.
• Tutorial messages displayed on LCD.
• Backlit, multi-level LCD display.
• User-selectable calibration reminder.
• BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.
• Battery % displayed on startup.
• If you are measuring wine and must, you can custom calibrate using pH 3.00 buffer and enter the value into the meter for calibration. When calibration is complete, the electrode condition is displayed so the user can be sure the electrode is working properly or that it needs to be cleaned or replaced.
• Battery life: 3xAAA for approximately 200 hours of continuous use without backlight (50 hours with backlight).
• Auto-off after 20 minutes of non-use (can be disabled).
• Operating temperature: 0 to 50°C (32 to 122°F); RH max 100%.
• Supplied with HI 9126V meter, CPS™ pH electrode, temperature probe, pH 3.00 buffer solution, pH 7.01 buffer solution sachet, wine stain electrode cleaning solution sachet, wine deposit electrode cleaning solution sachet, electrolyte solution (30ml) with syringe, 100ml plastic beaker, batteries, rugged carrying case and instructions.
• Dimensions: 185 x 72 x 36 mm (7.3 x 2.8 x 1.4").
• Weight: 300 g (10.6 oz.).

Specifications:

• Range: (pH) -2.00 to 16.00 pH; (ORP) ±699.9 mV; ±1999 mV; (temp) -20.0 to 120.0°C / -4.0°F to 248.0°F.
• Accuracy @ 20°C: (pH) ±0.01 pH; (ORP) ±0.2 mV; ±1 mV; (temp) ±0.4°C/±0.8°F (excluding probe error).
• pH calibration check: checks electrode status during calibration.
• pH calibration: automatic, one or two point with seven memorized buffer values (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + two custom buffers.
• Temperature compensation: automatic or manual, -20 to 120°C (-4 to 248°F) without temperature probe.
• pH electrode: glass-body pH electrode with CPS™ technology, BNC connector and 1 m (3.3') cable (included).
• Temperature probe: stainless steel temperature probe with 1 m (3.3') cable (included).
• Input impedance: 1012 Ohm.