Gravity convection is ideal for gentle drying and heating with low air turbulences and is perfect for working with materials that are sensitive to airflow such as powders and foils.
Mechanical convection is ideal for fast sample drying and heating, superior temperature uniformity and fast temperature recovery after door opening. Mechanical convection ovens have adjustable fan speed.
Temperature range: 50 to 330ºC. Temperature uniformity as good as ±2ºC at 150ºC.
Unique door design reduces heat emission significantly.
Space saving footprint without compromising volume.
Flexible shelving system allows for optimal space utilization.
Routine check upon startup for optimum performance levels.
Automatic audible and visual over-temperature alarm.
Access port for data logging with independent sensors.
Low surface temperatures.
Large, easy to read display.
Chamber is made of AISI 304 stainless steel with rounded corners for easy cleaning.
Timer can be set in choice in weekly/hourly or realtime. Automate the oven to turn on or off after a pre-set time.
Electronically controlled fresh air damper.
Boost function enables rapid heat-up.
Easy calibration routine.
Dry alarm contact for connection of alarm device.
Exceptionally low energy consumption – 60L models just need 170W (gravity convection) and 275W (mechanical convection) per hour to maintain 150ºC.
Programmable controller for temperature ramps and dwells. Store up to 10 programs with 10 discrete steps. Features electronically controlled fan speed and damper position.