Waterproof pH Meter for Food & Dairy Products

The waterproof casing provides excellent protection from water and humidity, typically present in the food industry. The meter is supplied with a pH electrode with built-in temperature sensor, specially designed for use in the food sector. This electrode features a rugged, easy to clean, Kynar body that tapers to a strong conical tip, ideal for measurements in semisolids such as meats and cheeses. The ATC electrode has a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids or samples with high solids content such as milk or condiments.

The electrolyte used in the electrode is free from silver chloride, which prevents food contamination by the electrode. The meter allows automatic calibration at either NIST or standard buffer sets with auto recognition and a stability indicator. The temperature is continuously displayed on the secondary level of the large LCD.

The meter runs on common AA type batteries and the LCD provides a low battery warning signal.

Supplied with pH electrode, pH 4 and pH 7 buffer sachets, cleaning solution (2 x 20 ml), batteries, rugged carrying case and instructions.

Specifications:
pH Range: 0.00 to 14.00
Accuracy: ±0.01 pH
Temperature Range: 0.0 to 60.0°C
Accuracy: ±0.1°C

Probes

• FC 202D (639-241-15): DIN connector, compatible with older models.
• FC 2023 (639-241-20): Quick DIN connector, compatible with older and newer models