Food Service IR Thermometer

Designed specifically to measure surface temperatures of food products. Calibrated to provide high accuracy throughout the Hazard Analysis Critical Control Points (HACCP) temperature range. User settable alarm, with audible signal if temperature is exceeded, assures food safety by maintaining optimal temperatures. Green LED for normal temperature indication and red LED for high temperature indication. Power: 9V battery. Dimensions: 6.3 x 3.2 x 1.6”. Backlit display: °C or °F selectable. Has laser sighting, display hold and resolution of 1°C (1°F). Comes with a 9V battery and carrying case.

Specifications:
• Temperature range: -50 to 200°C (-58 to 392°F)
• Temperature accuracy: ±0.3°C (±0.6°F).
• Response time: Less than 1 second.
• Distance to spot ratio (D:S): 8:1
• Emissivity: Fixed at 0.90
• New filter detector looks through water vapour more effectively.