Cheese pH tester

Designed to bring simplicity to pH testing during the cheese making process, the HI981032 Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.

Specifications:

• Range: 0.0 to 14.0 pH
• Resolution: 0.1 pH
• Accuracy: ±0.2 pH @25 °C/77 °F
• Calibration: Automatic, one or two-point
• Electrode: Built-in probe for specific application
• Battery Type: CR2032 Li-ion
• Battery Life: Approximately 1000 hours of continuous use
• Auto-off: 8 minutes, 60 minutes or can be disabled
• Environment: 0 to 50 °C (32 to 122 °F); RH 95% max
• Dimensions: 50 x 129 x 21 mm (2 x 5.1 x 0.9“)
• Weight: 40 g (1.4 oz.)

Each meter is supplied with:

• pH 4.01 buffer solution liquid sachet (2 pcs.)
• pH 7.01 buffer solution liquid sachet (2 pcs.)
• Cleaning solution for cheese deposits (2 pcs.)
• Electrode storage solution, 13 mL dropper
• Instruction manual
• Quality certificate

Warranty: 1-year