Food Industry pH Electrode
Product number: 655-500.3ABrand: Hanna Instruments
Food Industry pH ElectrodeProduct number: 655-500.3A
•Stainless steel body (150 mm x 5 mm dia.) with conical glass tip.
•Recommended for testing bread, cheese, fruit, meat, sausages etc.
•Polypropylene handle with ergonomic shape.
•pH range: 0 to 13.
•Temperature range: 0 to 50°C (32 to 122°F).
•Single junction with Ag/AgCl.
•Reference: Viscolene gel.
•BNC connector. 1 m cable.
•Recommended for testing bread, cheese, fruit, meat, sausages etc.
•Polypropylene handle with ergonomic shape.
•pH range: 0 to 13.
•Temperature range: 0 to 50°C (32 to 122°F).
•Single junction with Ag/AgCl.
•Reference: Viscolene gel.
•BNC connector. 1 m cable.
Available products
Catalogue #
Manufacturer #
655-500-35
FC240B
- About Canadawide
- Homepage
- About Canadawide
- Contact us
- Sales Rep Finder
- Resources & Support
- Customer service
- Referral Rewards Program
- Knowledge Hub
Canadawide Scientific is a 100% Canadian owned company serving the scientific and industrial communities across Canada since 1976.
Copyright Canadawide Scientific Ltd © 2025. All Rights Reserved.