Foodcare Puncture Tip pH Electrode
Product number: 655-500.1Brand: Hanna Instruments
Foodcare Puncture Tip pH ElectrodeProduct number: 655-500.1
Dimensions: 70 x 12/6mm
Temp. Range: 0 to 50°C
Reference: Viscolene gel containing 3.5M KCl and AgCl.
Junction: Single, free diffusion layer
Applicatons: Bread, cheese, fruit, meat, sausages etc.
Connector: BNC
Body: Kynar®
Temp. Range: 0 to 50°C
Reference: Viscolene gel containing 3.5M KCl and AgCl.
Junction: Single, free diffusion layer
Applicatons: Bread, cheese, fruit, meat, sausages etc.
Connector: BNC
Body: Kynar®
Available products
Catalogue #
Manufacturer #
655-500-16
FC200B
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