Meat pH Meter

A specific instrument for the pH analysis of meat products. The specially designed electrode incorporates many essential features to perform reliably without damaging the sample. This probe has a built-in temperature sensor that provides automatic temperature compensation, an open junction to avoid a clogged reference and its external body material isn't toxic.

The probe body has an external thread to securely screw on the stainless steel penetration blade, included in the kit. The replaceable penetration blade allows the user to measure not only the surface, but also the internal pH of the meat.

This pH meter is simple to use with only 2 buttons. All necessary information is clearly displayed on the LCD. Besides displaying pH and temperature, the LCD also indicates the reading stability, as well as the remaining battery charge.

Calibration is automatic at 1 or 2 points, selectable between 2 memorized buffer sets. Battery life is more than 1500 hours and the instrument automatically turns off after 8 minutes of inactivity.

Supplied complete with pH electrode, stainless steel blade, pH 4 and pH 7 buffer sachets, cleaning solution (2 x 20 ml), batteries, rugged carrying case and instructions.

Specifications:
pH Range: -2.00 to 16.00
Accuracy: ±0.2 pH
Temperature Range: -5.0 to 105.0°C
Accuracy: ±0.5°C (up to 60°C), ±1°C (outside)

Replacement Probes

• 639-242-25 (FC 232D): compatible with odler models
• 639-242-26 (FC 2323): compatible with newer models