pH Electrode, Stainless Steel,
Product number: 655-500-35Foodcare | Food Industry pH Electrode
Ordered upon request
a Brand: Hanna Instruments
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Ordered upon request
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•Stainless steel body (150 mm x 5 mm dia.) with conical glass tip.
•Recommended for testing bread, cheese, fruit, meat, sausages etc.
•Polypropylene handle with ergonomic shape.
•pH range: 0 to 13.
•Temperature range: 0 to 50°C (32 to 122°F).
•Single junction with Ag/AgCl.
•Reference: Viscolene gel.
•BNC connector. 1 m cable.
•Recommended for testing bread, cheese, fruit, meat, sausages etc.
•Polypropylene handle with ergonomic shape.
•pH range: 0 to 13.
•Temperature range: 0 to 50°C (32 to 122°F).
•Single junction with Ag/AgCl.
•Reference: Viscolene gel.
•BNC connector. 1 m cable.
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